Based at an ecovillage community farm, our volunteers experience a year’s cycle of organic vegetable production and distribution, and acquire a full set of skills to grow food for a community or small business in an environmentally beneficial way. Regular tasks include sowing seeds, watering, weeding, harvesting, and weighing veg. Other seasonal tasks may include preservation of surplus crops (pickling, preserving etc) and assisting with building projects. While the primary commitment is hands-on farm work, some volunteers also take an active role in supporting the farm’s related projects, such as our food hub and digital farmers market. Volunteers will also be immersed in Ecovillage life and experience community living, collaborative governance and decision making. All this combines to provide a lived example of practical activism as a direct response to climate change, loss of biodiversity, and over-consumption.

If you want to spend a year growing vegetables, you like to put your hands in the soil, and you don’t care about getting wet in winter, this project is for you! If you're passionate about organic farming and want to learn more skills, even better. Only apply if you’re interested in healthy food and local food systems, and you’re keen to learn practical skills to address the climate and biodiversity crisis while experiencing community life in an Eco-village. We welcome self-motivated individuals who enjoy working as part of a team, and would like more experience of working cooperatively.